Monday, October 4, 2010
My family loved my entry--even my mom who hates sausage told me the topping was to die for. Even though the Ocean Spray people didn't agree and I didn't win the contest, I wanted to share my recipe with you. It will be posted on the Ocean Spray website as well! So exciting!
4 hot italian sausages
4 hot dog rolls
2 cups of raspberry beer
1 cup of cranraspberry juice
1/4 cup of brown sugar
1/4 cup of ketchup
2 tablespoons of worchestershire sauce
black pepper to taste
1/2 cup craisins
On a medium-hot grill, in a large skillet, combine beer and cranberry juice. Let boil and add brown sugar, ketchup, worchestershire sauce, and pepper. Stir frequently for 5 minutes. Then, put the sausages on the grill. Add craisins into the beer sauce and stir constantly for additional 5 minutes. The sauce should reduce by half. Toast the hot dog buns for about 2 minutes. Then, put the sausage in the hot dog buns and top with cranberry sauce.
It's a great tailgating recipe since I do everything right on the grill. It was also fun to cook off in front of my friends...my first time was at Beringer but I would do it again in a heartbeat!
Continue looking this week for more great cranberry recipes (what a great way to kick off autumn!).
Welcome! I'm Dani (aka the Growing Foodie), just a girl balancing her career and passion for all things edible in NYC. I hope you'll join me in my adventures in life, through food. (Click for More)
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