Sunday, September 12, 2010


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Hi everyone!

Welcome to my Boston kitchen where I frequently cook this and that.  I know I've taken a break from blogging lately, BUT I've been keeping recipes and can't wait to show them all to you.  Plus, now that John is back in school I can reserve Sundays for blogging.

For those of you who are new to my kitchen, and my blog:  I'm a true American girl which means a weekly dinner menu could include pasta, meatballs and rice, chow mein, and tacos!  Some cheesecake for dessert and I'd be all set.

I'm frequently concocting recipes for one recipe contest or another.  I'm just getting started on the cooking contest "circuit" but I've had a few semi-finalist and finalist places and met some great friends.  There's no way this cooking blog can be possible without showcasing some of those adventures too. 

So, my oven's on and here we go.


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Welcome! I'm Dani (aka the Growing Foodie), just a girl balancing her career and passion for all things edible in NYC. I hope you'll join me in my adventures in life, through food. (Click for More)
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