Thursday, November 18, 2010
Serves: 12 (well, less if you're with me!)
4 large eggs
1 cup sugar, sifted
1/2 cup brown sugar, sifted
1/2 cup melted butter
1/2 cup POM Wonderful juice
1 1/4 cups cocoa, sifted
2 teaspoons vanilla extract
1/2 cup flour, sifted
Preheat the oven to 350 degrees F. Beat the eggs in a large bowl until fluffy. Then, add the sugars and mix until well combined. Add the butter, POM Wonderful juice, cocoa, and vanilla extract. Combine well. Finally, mix in the sifted flour. Place in a 9x9 greased baking pan. Bake in the preheated oven for approximately 40 minutes (toothpick should come out clean).
Feel free to play around too, with the types of POM Wonderful juice flavors. John and I particularly like the Pomegranate Cherry juice. I went with straight pomegranate for the brownies for the family, but I can bet we'll be trying POM Cherry Brownies sometime in the near future!
Until the next time my oven is on...
Welcome! I'm Dani (aka the Growing Foodie), just a girl balancing her career and passion for all things edible in NYC. I hope you'll join me in my adventures in life, through food. (Click for More)
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