Friday, November 19, 2010
Beat the whipping cream, POM juice, sugar, and vanilla together until fully combined. Freeze in a lined 9x13 baking sheet for at least 4 hours. The ice cream should be hardened; put it into a blender and mix well again. Then, add in arils and mix by hand. Transfer back into the freezer for about 5 minutes. Serve immediately.
I loved that I could make this ahead of time; same with the brownies. It literally just became about getting the ice cream broken up and adding the arils. I plated the brownies while the arils froze into the mixture and then added the ice cream; voila! Dessert served.
I realize this week I didn't get to my POM dinner--it was a delicious variation of my Stuffed Chicken stuffed with goat cheese, pomegranate juice, roasted red pepper, and arils! YUM!
For more POM Wonderful recipes and ideas you can visit their website. I hope these dishes inspired you to try some of your own!
Until the next time my oven is on...
Welcome! I'm Dani (aka the Growing Foodie), just a girl balancing her career and passion for all things edible in NYC. I hope you'll join me in my adventures in life, through food. (Click for More)
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