Wednesday, December 22, 2010
Serves: 48 cookies (12 people)
1 cup salted butter (2 sticks)
3/4 cup brown sugar
3/4 cup white sugar
1 teaspoon vanilla
2 1/4 cups flour
1 teaspoon baking soda
2 cups semi-sweet chocolate chips
Preheat the oven to 350 degrees F. Melt the butter in the microwave. Beat in sugars, vanilla, and eggs in order. Then, beat in flour and baking soda. Lastly, stir in chocolate chips. Refrigerate 5-10 minutes. Form into one-inch balls and place on ungreased cookie sheet. Bake in preheated oven for 8 minutes.
I leave them on the hot cookie sheet so the bottoms brown a little bit. You might not think they're done after 8 minutes, but be careful because they burn fast!
Can't wait to show you tomorrow's post...I'll be posting from NY! Woohoo!
Until the next time my oven is on...
Welcome! I'm Dani (aka the Growing Foodie), just a girl balancing her career and passion for all things edible in NYC. I hope you'll join me in my adventures in life, through food. (Click for More)
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