Saturday, January 1, 2011

Happy New Year 2011!

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Happy New Year everyone!!  I'm so excited for this year, I really think it's going to be a great year for all of us.  I love spending New Year's Day looking ahead at the year before me while remembering the year that had just closed.  I have a lot of things that I want to change with the blog this year.  The first, is that sometime in the next few weeks, I hope to be blogging at http://www.thegrowingfoodie.com/.  No more blogspot!  I will let you know when that occurs.  Also, over the next few weeks, you'll be seeing a lot of format changes.  I've been reading a lot of blogs lately and I have a few formats that I really like.  I'm excited for these changes and I can't wait to show you them all!

Of course, I'll keep my recipe and category indexes.  I'm trying to update them today so they should have all of 2010 in them!  It's a big job...but I'm going. 

Now that I have a clear plan for 2011, what about 2010?  Well, John and I have compiled my five favorite recipes from the blog so far (I know that only makes it about once a month, but work with me here)!  We picked them by reading the list of topics, and it worked out with a really good cross section!  I'm hoping that we can do this each year for a sort of "most memorable".  I'm not choosing the "best" recipes but the ones that mean something to us.  They're unique, different, and some of them (like pomegranate or cranberry) represent some really cool opportunities that were afforded to us this year.  I hope we are lucky enough to get more great opportunities this year!

So without further ado, our favorite 2010 recipes!

Pomegranate, Pear, and Gouda Pizza
November 16, 2010


Touchdown Sausages with Chunky Cranberry-Beer Topping
October 4, 2010


Microwaved Red Potatoes
September 29, 2010

Cheesy Pasta Salad
September 17, 2010

Apple-Plum Crumble
December 8, 2010


Really wish I had a better picture of the crumble.  Oh, well, we ate it way too fast to have any left.

Can't wait for this week of recipes--I'm really excited about them!  Should be a perfect start to 2011.

Until the next time my oven is on...

1 comment:

  1. إذا كانت مستويات المياه غير متوازن ومرت مستوى التجمع إلى التراجع أكثر من دلو، ثم حان الوقت لاستئجار شركة بركة المهنية. بالتأكيد، قد تتمكن من محاولة لكشف وإصلاح تسرب نفسك، ولكن هل تعرف ما تقومون به؟ لا ينصح بشكل عام لإصلاح تجمع تسرب نفسك إلا إذا كنت من ذوي الخبرة مع هذه العملية، وعلى ثقة من أن تتمكن من العثور على المصدر الدقيق للتسرب وإصلاحه. إذا كان لديك أي شكوك، وهي شركة بركة المهنية هو الطريق للذهاب.
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    ReplyDelete

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Welcome! I'm Dani (aka the Growing Foodie), just a girl balancing her career and passion for all things edible in NYC. I hope you'll join me in my adventures in life, through food. (Click for More)
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