Wednesday, May 18, 2011

Dorm Room Dinner: All Grown-Up Chicken Fingers and Fries

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I'm so excited to bring you my next Saucy Mama's dinner idea!  If you haven't already, check out my giveaway for your own set of 3 Saucy Mama's products!  As you all know, I am about the quick and easy.  I love that Saucy Mama challenged all of us bloggers to make delicious meals with only five ingredients.  I think that just goes to show that anyone can make a delicious meal without a lot of hassle or fuss.

Today's dinner is one of my favorites that I have made with their products so far.  It features their Tarragon Lemon Mustard which is a little sweet but pairs perfectly with panko breadcrumbs.  I knew I wanted to do a dish like this almost right away.  There are times when I just crave some of my childhood favorites--hot dogs, chicken fingers, I hope you all know what I mean!

The french fries are ones that I make often for our house. The chicken fingers are baked but the panko breadcrumbs make it really crispy!  I love that it is healthy but doesn't taste it!!! 
All Grown-Up Chicken Fingers and Fries
Serves:  4
4 chicken breasts
1 1/2 cups + 2 tablespoons Saucy Mama's Tarragon Lemon Mustard
1 1/2 cups panko breadcrumbs
3 potatoes
1/3 cup olive oil
2 teaspoons salt
2 teaspoons pepper

Slice the chicken breasts into small wedges, or fingers.  Place in a sealed bag with Saucy Mama's Tarragon Lemon Mustard (all but 2 tablespoons).  Let marinate for at least 30 minutes, or overnight.  Then, preheat the oven to 400 degrees F.  Remove the chicken from the marinade, do not rinse.  Dip the marinated chicken breasts into the breadcrumbs, making sure it fully covers on all sides.  Place in greased glass baking dish.  Bake for 25-30 minutes, until the chicken is fully cooked through.  Then, peel the potatoes and slice into small rectangles for fries.  Combine olive oil and remaining 2 tablespoons of Saucy Mama's Tarragon Lemon Mustard.  Toss fries with oil mixture.  Add salt and pepper to fries.  Cook for about 15-20 minutes, until fries are lightly browned.  Serve immediately.

Until the next time my oven is on...

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Welcome! I'm Dani (aka the Growing Foodie), just a girl balancing her career and passion for all things edible in NYC. I hope you'll join me in my adventures in life, through food. (Click for More)
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