Monday, May 23, 2011

Dorm Room Dinner: Saucy Mama's Tricked Out Taco Tart

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This taco tart is seriously the best thing I have made with Saucy Mama and her products.  And, I have had a lot of success, so that is saying something!  This tart is an envelope of taco goodness.  It's like a deep dish pizza pie but taco. 

Okay, I'm going overboard.  But, I can't stop thinking about how good it is.  In fact, John and I desperately wanted more but were too full to eat it!  There's something to be said about Saucy Mama's Santa Fe Chipotle Dressing.  It makes it spicy, yet creamy.  So, in addition to the salsa, it is at the same time a cooling agent and heat seeking missile. 

Anyway, this is the perfect dinner for a Monday night when you are a lump after your first day back to work.  I use refrigerated pizza dough which rolls out easily and forms the shape of the pie without much fuss.  This is also a great use for any taco leftovers you have, whether it be meat or chicken.  If you are making it with leftovers you can just throw everything together and into the oven for 20 minutes. 
Saucy Mama's Tricked Out Taco Tart
Serves:  5
1/2 pound ground turkey
2 teaspoons salt
2 teaspoons pepper
1 refrigerated pizza dough
1 cup salsa
2/3 cup Saucy Mama Santa Fe Chipotle Dressing
1 1/2 cups sharp cheddar cheese, grated

Preheat the oven to 400 degrees F.  Cook the turkey in a skillet and season with salt and pepper.  Grease a 9-inch pie pan and roll out the pizza dough to fit into the pan.  Mix turkey with salsa, and Saucy Mama's Santa Fe Chipotle Dressing.  Place into the tart shell and top with grated cheese.  Bake in the oven for 20 minutes, until crust is golden brown.  Serve immediately in slices.

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Welcome! I'm Dani (aka the Growing Foodie), just a girl balancing her career and passion for all things edible in NYC. I hope you'll join me in my adventures in life, through food. (Click for More)
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