In a small pot, add rice and water.  Boil on high until most of the water evaporates (5-10 minutes).  The water should just be skimming the top of the rice.  Reduce the heat to low and cover for 10-15 minutes (until rice is fully cooked).  Let cool slightly (about 5 minutes).  Meanwhile, cut the lime in half and juice it into a large bowl.  Roughly chop the cilantro and add it to the lime juice.  Stir in the rice and the oil.  Toss until completely mixed.  Serve immediately





Until the next time my oven is on...