Friday, June 8, 2012
Cooking Light's magazine (and online recipe trove too) has been our go-to now that we're trying really hard to continue our healthy journey, together. In the May 2012 magazine, we found "Half the Calorie" recipes; you wouldn't have to be a genius to figure out which John immediately asked to make. The Reuben Sandwich.
Our dinner time is sacred because we sit at our table (which is currently one large box in the middle of the floor...don't judge us) and talk through our days. It's the one thing I look forward to most (besides my bed) at the end of a long day.
3 tablespoons canola mayonnaise
1 tablespoon chili sauce
1 tablespoon minced dill pickle
1 teaspoon Worcestershire sauce
1 teaspoon grated onion
4 kaiser roll
8 thin slices Swiss Cheese
1/2 pound lower-sodium corned beef, thinly sliced
1 cup organic sauerkraut, drained well
In a small bowl combine all dressing ingredients. Set aside. Preheat the broiler. Place rolls on a heavy baking sheet. Broil bread until toasted (about 2 minutes). Divide cheese evenly sprinkling it over lightly toasted bottom roll. Add Swiss and corned beef to bottom roll and broil an additional 2 minutes, until cheese is melted. Top with sauerkraut. On the other half of the roll, spoon dressing over evenly. Top sandwich and serve immediately.
Until the next time my oven is on...
Welcome! I'm Dani (aka the Growing Foodie), just a girl balancing her career and passion for all things edible in NYC. I hope you'll join me in my adventures in life, through food. (Click for More)
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