Wednesday, February 6, 2013

Sassy Sweets: Dulce de Leche Brownies

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Keeping in yesterday's theme, one of John's favorite brownies from our now-shuttered brownie place was Dulce de Leche Brownies.  Everytime I tried to make them, however, the dulce would sink to the bottom.  It wouldn't look but they were tasty.  Most of the time though, John would have to scoop the dulce de leche out and drizzle it over the top.

That's no way to make brownies.  So one of the brownie owner's suggestions was to layer the dulce de leche into the brownies and then also drizzle it onto the top.  It sinks into the brownie mixture but not so much that it makes a mess.  And, the brownies hold their shape a lot better.

I know there's a ton of products out there but if you have a night or two and you want to make your own Dulce de Leche, look no further than my recipe from 2 years ago.  It's easy and takes very little effort!  Plus, I think the rich taste rivals anything you can buy.  Plus, it stores rather well.  But, if you're short on time, buy the products and make the recipe anyway.  You, and your tastebuds, won't regret it. 
Dulce de Leche Brownies
Serves:  9 (9x9 pan)
1 Brownie Mix
1 cup butter, fully melted
3 eggs
1 teaspoon vanilla
1 cup Dulce de Leche

Preheat the oven to 350 degrees F.  Grease a 9x9 baking pan and set aside.  In a large bowl, combine brownie mix, butter, eggs, and vanilla.  Pour half the brownie mix into the prepared pan.  Drizzle two-thirds (2/3 cup) of the Dulce de Leche over the batter.  Pour the remaining brownie mix over it.  Bake for 20 minutes.  Remove from the oven and drizzle the remaining Dulce de Leche over the brownies.  Bake an additional 5-8 minutes, until brownies are fully set.  Let cool and serve immediately.

Until the next time my oven is on...

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Welcome! I'm Dani (aka the Growing Foodie), just a girl balancing her career and passion for all things edible in NYC. I hope you'll join me in my adventures in life, through food. (Click for More)
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