Friday, May 3, 2013
It's just one of those tricks that your mind plays on you: "Remember all the time you couldn't have this? You should have MORE!" Anyway, at some point, your mouth burns from too much pineapple and you need a bit of a break. That's what happened when I came up with these burgers. We had about 1/2 of a pineapple quickly rotting in the fridge. Along with other leftovers (ham) and some delicious Slatherin' Sauces, the BBQ Hawaiian Pizza Burgers were born, and boy were they good! I can't wait for summer when we have an excuse to make them every week!
1 pound chicken
2 cloves garlic
1/2 onion, diced
1/2 cup breadcrumbs
1/4 cup Slatherin' Sauces
4 slices pineapple
8 slices ham
12 tablespoons Slatherin' Sauces
Make the chicken patties by grinding chicken, garlic, and onion in a food processor until well ground. Stir in breadcrumbs and Slatherin' Sauces. Form into 4 patties. Preheat the grill to medium heat. Cook the chicken burgers about 6 minutes per side. In the final 5 minutes, add the pineapple slices to the grill (cooking about 2 1/2 minutes per side).
Place a patty on each roll, top with pineapple slice, ham, and then 3 tablespoons of Slatherin' Sauce. Serve immediately.
Until the next time my oven is on...
Welcome! I'm Dani (aka the Growing Foodie), just a girl balancing her career and passion for all things edible in NYC. I hope you'll join me in my adventures in life, through food. (Click for More)
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