Monday, June 17, 2013

Sassy Sweets: Tiramisu Pudding Parfaits

Print Friendly and PDF
When John and I first stopped and tried the Grey Ghost Bakery (check out their NEW website later this week!!) cookies in our whirlwind trip to Charleston, we were knocked dead in our tracks by their chocolate espresso cookies.  Subtly coffee-like, the chocolate is so rich and they are just ever so slightly soft; just the way a good cookie should be, in my opinion.  Sure enough, we made our way back to the booth again and again.

Finally, on our last night in Charleston, John surprised me with a huge bag of the chocolate espresso cookies!  I wish I could say we waited until we got home to open the bag!  Sometimes, things are just too yummy to put off! So when they were thrilled to offer The Growing Foodie readers a giveaway, I put the plan into motion ASAP!
Sure enough the box came a few weeks later.  If you can imagine, it was like having a grandma make you cookies and ship them in a care package.  They are seriously that good.  Kindly enough, they will be offering a Growing Foodie reader the chance to win a trio of their flavors, starting with the seriously delicious chocolate espresso, as well as cinnamon pecan and molasses spice.  Don't worry - you'll get introduced to those 2 soon enough.  GIVEAWAY NOW CLOSED!
Tiramisu Parfaits
Serves:  8 (8 1/2 pint mason jars)
1/2 cup cocoa powder
1 cup sugar
3/4 cup flour
4 cups milk (I used skim)
1 cup strong brewed espresso
3 teaspoons vanilla extract
16 ounces marscapone cheese
16 Grey Ghost Chocolate Espresso Cookies, crumbled


In a large saucepan, combine cocoa powder, sugar, and flour.  Whisk in the milk and espresso over medium heat.  Cook, stirring constantly, until the mixture has thickened and is bubbling.  Remove from the heat and stir in the vanilla.  Chill for 30 minutes.  Then, whisk in the marscapone cheese.

To make the parfaits, layer 1/2 of the chocolate mixture evenly into the bottoms of each mason jar.  Top with a handful of Grey Ghost Chocolate Espresso cookie crumbs.  Then, add another chocolate layer.  Top with additional cookie crumbs, if desired.  Serve immediately. 

Until the next time my oven is on...

70 comments:

  1. heather: i have not yet tried these cookies but sure would love to
    hg temp addy at hot mail dot com

    ReplyDelete

  2. I have not yet had a bite of these but I am just thinking about how good they must taste. I would love to try the molasses spice cookie.

    msgb245 at gmail dot com

    ReplyDelete

  3. Love the name of the bakery! Sounds like there's a good story behind it. The cookies sound yummy in this parfait! Super decadent.

    ReplyDelete

  4. Would love to try the chocolate espresso!

    crazystar32@gmail.com

    ReplyDelete

  5. Wow, chocolate espresso sounds fabulous. And a perfect lunchtime treat ;)

    ReplyDelete

  6. Chocolate espresso would definitely be my favorite! Thank you :)

    allishagold@volcano.net

    ReplyDelete

  7. I like Grey Ghost Bakery on facebook as Allisha Gold

    ReplyDelete

  8. I like The Growing Foodie on facebook as Allisha Gold

    ReplyDelete

  9. One of my high school classmate's moms started this bakery - small world! I was lucky enough to recently try the chocolate/espresso cookies. They were AMAZING.

    email: msmith64@elon.edu

    ReplyDelete

  10. Also, just liked the bakery on FB! username: madelyn.smith2

    ReplyDelete

  11. The Cinnamon Pecan cookies sound devine.
    Thanks so much.
    rickpeggysmith(at)aol(dot)com

    ReplyDelete

  12. I like The Growing Foodie on Facebook (Margaret E. Smith)
    Thanks so much.
    rickpeggysmith(at)aol(dot)com

    ReplyDelete

  13. The Chocolate Espresso sounds amazing.
    knycks1(at)aol(dot)com

    ReplyDelete

  14. The Molasses. Thanks!

    mandaoverturf at yahoo dot com

    ReplyDelete

  15. My favorite is the Chocolate Espresso...yum! :-) Thank you.
    jaquerichards at yahoo dot com

    ReplyDelete

  16. The Chocolate Espresso looks yummy!
    magickalblessings26{at}gmail.com

    ReplyDelete

  17. They all look great but I'll select molasses spice (and we're ready to get back to the battery and folly beach..........)

    ky2here at msn dot com

    ReplyDelete

  18. Like Grey Ghost Bakery FB as Kyhere Here

    ReplyDelete

  19. also like The Growing Foodie FB as Kyhere Here

    ky2here at msn dot com

    ReplyDelete

  20. I would totally try the Cinnamon Pecan!
    hockeygalnc(AT)hotmail(DOT)com

    ReplyDelete

  21. I like Grey Ghost Bakery on FB - Tricia Gatte Andrews

    ReplyDelete

  22. I like The Growing Foodie on FB - Tricia Gatte Andrews

    ReplyDelete

  23. My favorite would be Cinnamon Pecan for sure

    ReplyDelete

  24. "Liked" Ghost Bakery on FB (starr greenwell)starr_greenwell@comcast.net

    ReplyDelete

  26. I subscribed to your newsletter.

    ReplyDelete

  27. yum molasses spice
    Diane baum
    esldiane@gmail.com

    ReplyDelete

  28. I would like to try Grey Ghost Bakery's Chocolate Espresso cookies.

    abfantom at yahoo dot com

    ReplyDelete

  29. I like the Cinnamon Pecan but all would be yummy I'm sure!

    ReplyDelete

  30. I think the molasses spice-yum!
    dolniaks at consolidated dot net

    ReplyDelete

  31. I like Grey Ghost Bakery on FB Joni Dolniak
    dolniaks at consolidated dot net

    ReplyDelete

  32. email subscriber
    dolniaks at consolidated dot net

    ReplyDelete

  33. I like you on FB Joni Dolniak
    dolniaks at consolidated dot net

    ReplyDelete

  34. They ALL sound great, but the Molasses Spice caled to me first. lisaray1956@hotmail.com

    ReplyDelete

  35. I like Grey Ghost Bakery on Facebook. Lisa Rowe Ray

    ReplyDelete

  36. I like The Growing Foodie on Facebook. Lisa Rowe Ray

    ReplyDelete

  37. I would enjoy the chocolate espresso cookies.

    ReplyDelete

  38. The Cinnamon Pecan sounds best to me.

    ReplyDelete

  39. The chocolat3e expresso sounds yummy!
    xxbeccaannxx@gmail.com

    ReplyDelete

  40. I like grey ghost bakery on fb.. Becca Peters
    xxbeccaannxx@gmail.com

    ReplyDelete

  41. I like you on fb.. Becca peters
    xxbeccaannxx@gmail.com

    ReplyDelete

  43. I think my favorite would be the chocolate espresso.
    lafittelady at gmail dot com

    ReplyDelete

  44. These all sound delicious, but I'm certain my favorite would be the Chocolate Espresso cookies. rustysrambles(at)gmail(dot)com

    ReplyDelete

  45. I "like" Grey Ghost Bakery on Facebook as Gaye M. rustysrambles(at)gmail(dot)com

    ReplyDelete

  46. I "like" The Growing Foodie on Facebook as Gaye M. rustysrambles(at)gmail(dot)com

    ReplyDelete

  47. Molasses Spice would be my favorite.

    jpfgvl@bellsouth.net

    ReplyDelete

  48. Have yet to try, but I'm thinking I'd love the chocolate expresso ones.

    ReplyDelete

  50. My favorite could be Cinnamon Pecan :)

    ReplyDelete

  51. i would like Cinnamon Pecan joseph gersch jtwark@mail.com

    ReplyDelete

  52. I would love to try the Chocolate Espresso

    rtrexel@gmail.com

    ReplyDelete

  53. I like Grey Ghost Bakery on FB - Robin Trexel

    rtrexel@gmail.com

    ReplyDelete

  56. I want to try the Cinnamon Pecan.

    jennylovesjeff (at) hotmail (dot) com

    ReplyDelete

  57. My favorite would probably be the Chocolate Espresso

    ReplyDelete

  58. I like Grey Ghost Bakery on FB (Pat Harmon Babcock)

    ReplyDelete

  59. I like The Growing Foodie on FB (Pat Harmon Babcock)

    ReplyDelete

  60. CINNAMON Pecan
    ahedden12atgmail.com

    ReplyDelete

  61. I am guessing my favorite would be the molasses spice! they remind me of a cookie my mom used to make when i was a kid.
    blue65829 at aol dot com

    ReplyDelete

  62. Cinnamon Pecan sounds good!

    braaisjo at gmail dot com

    ReplyDelete

  63. My favorite is the Molasses Spice.
    lauraemerson17 at yahoo dot com

    ReplyDelete

  64. I like Grey Ghost Bakery on Facebook.
    Laurie Emerson
    lauraemerson17 at yahoo dot com

    ReplyDelete

  65. I like you on Facebook.
    Laurie Emerson
    lauraemerson17 at yahoo dot com

    ReplyDelete

  66. The all look delicious but the chocolate espresso sound the best :)

    ReplyDelete

  67. my favorite type would be the chocolate espresso, because it's the best of both worlds, i love chocolate and i love coffee!

    susansmoaks at gmail dot com

    ReplyDelete

  68. The cinnamon pecan sounds good.

    ReplyDelete

  69. Thanks for the giveaway… molasses spice look delicious !!!

    brianeason62 [at] gmail [dot] com

    ReplyDelete

  70. This looks so creamy and nice and good and tasty and... :D

    ReplyDelete

Subscribe to: Post Comments (Atom)
©2009-2013 All photos, recipes, and content on thegrowingfoodie.com are copyright protected. Do not copy, distribute, or use without permission. Related Posts Plugin for WordPress, Blogger...
Welcome! I'm Dani (aka the Growing Foodie), just a girl balancing her career and passion for all things edible in NYC. I hope you'll join me in my adventures in life, through food. (Click for More)
Powered by Blogger.

Get Recipes Right to Your Inbox!

Football Faves!

Search

Loading...

Archive

UA-39675793-1