Wednesday, September 4, 2013

Brilliant Brunch: Naan Breakfast Pizza

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This past weekend, my cousin got married.  Don't worry, next week I'm going to tell you all about the actual wedding.  What I want to talk about today is the after-effects of a wedding.  Since I'm old now (yes, I know this is relative but compared to when John and I first met), I just cannot go out and drink like I used to.  It helps that we have no friends in NYC.

Without friends, it's hard to really drink yourself into oblivion.  I mean, it's totally possible, but something that I would avoid without good reason.  Which brings me back to this wedding.  It was a wonderful time and the bride looked beautiful and beaming, and the groom (my cousin) was just as happy.  In fact, he cried through almost the whole ceremony he was so happy.  What a lovely way to feel on your wedding day.

But then there was the open bar and since John was happy to drive us home and take care of me, I was happy to keep on drinking.  There's a small debate going on in our house about how many drinks I actually had but regardless, it was a lot.  And when you have a night like that one, the next morning is just screaming for some heavy, delicious food.  Like this pizza.

Naan Breakfast PizzaServes:  2 (2 pizzas)
2 naan (make your own)
1 cup diced tomatoes (or plain tomato sauce)
2 tablespoons garam masala
1 1/2 cups mozzarella
2 eggs
2 tablespoons cilantro, for garnish

Preheat the oven to 500 degrees F.  Place the naan breads on a greased baking sheet.  In a small bowl combine the tomatoes and garam masala.  Evenly spread over the naan.  Top the tomato mixture with mozzarella.  Break 1 egg over the middle of each pizza.  Bake for 10-12 minutes until egg is set.  Then, garnish with cilantro and serve immediately.
Until the next time my oven is on...


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Welcome! I'm Dani (aka the Growing Foodie), just a girl balancing her career and passion for all things edible in NYC. I hope you'll join me in my adventures in life, through food. (Click for More)
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