Wednesday, October 16, 2013
So our croissant making class didn't just show us how to make croissant dough and the croissants, they also gave us a number of other recipes / uses for the dough. It should be no surprise to anyone that this was my favorite. The other amazing part about the class was everything you couldn't eat, you took home. It's probably not an exaggeration to say I ate 6-8 chocolate croissants that day. John was sleeping off his sickness and I was sitting next to him stuffing my face. That's pretty normal in our life.
Plus, I've long suspected that while on vacation, calories do not matter. When we got back, I was positively devastated to learn I had gained 6 pounds but by the time I weighed myself a week after, I was back to my normal weight. This solidifies my belief that calories really don't count when you're away from your daily life (I knew I should have been eating more delicious buttery croissants)!
Cook'n with Class)
Serves: 24 pain au chocolat
1 batch croissant dough (ended after all folding)
48 dark chocolate sticks or 1 cup dark chocolate chips
1 egg, whisked
Shaping: Cut the dough in half. Roll each out for a 12x24 inch rectangle. Cut the dough into rectangles. Lay each rectangle on a floured surface with a long side facing you. Place a stick or 1/2 tablespoon of chocolate chips in the upper third of each rectangle. Fold that third of the dough over the chocolate. Place another 1/2 tablespoon of chopped chocolate or chocolate stick along this seam. Then, fold the bottom third of the dough over the chocolate. Press down slightly so the seams are together. Turn over the dough so the seams face down.
Place on a parchment covered baking sheet, 2 inches apart. Loosely cover the baking sheet with plastic wrap and let the pain au chocolat rise until they have doubled in size (about 1 hour).
Baking: Preheat the oven to 400 degrees F. Brush each pain au chocolat with egg wash and bake for 12-18 minutes, until the tops are golden brown.
Until the next time my oven is on...
Welcome! I'm Dani (aka the Growing Foodie), just a girl balancing her career and passion for all things edible in NYC. I hope you'll join me in my adventures in life, through food. (Click for More)
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