Tuesday, September 9, 2014
Plus, once you grill the "flatbreads", everyone can top them according to their own tastes. Yup, nothing more that I like when John and I are both happy. He gets to pour some weird spice concoction that burns his throat off when he eats and I get to add a little extra feta. Just a little. I'm trying to be good after all.
The hummus is the protein but if you feel like these are a little TOO light for your family, just add a grilled chicken breast that you've diced up or thinly sliced. That way, you can have 2 of these and feel like you've eaten a real dinner.
8 flour tortillas
12 ounces prepared hummus (or make your own)
1 cucumber, diced
2 tomatoes, diced
1 red onion, diced
8 ounces feta cheese
8 ounces kalamata olives, diced
Lightly crisp the tortillas (you can do this in the oven or we like to do them right on the gas burners for a little charred / smoky taste). Then, evenly divide the hummus over them. Top with cucumber, tomato, red onion, feta, and kalamata olives. Serve immediately.
Welcome! I'm Dani (aka the Growing Foodie), just a girl balancing her career and passion for all things edible in NYC. I hope you'll join me in my adventures in life, through food. (Click for More)
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