The Growing Foodie: Sassy Sweets: Gluten-Free Chocolate M&M Cookies

Sister K is now gluten-free and dairy-free which to be honest, puts a bit of a cramp in my dessert style. It's easy to find things that are gluten-free or dairy-free but both? Some might consider it a nightmare scenario but I enjoy the challenge of finding recipes that Sister K and everyone else can enjoy. Take these cookies for example.

They are so deep, dark, chocolatey chocolate that you can't stop eating them. Well maybe you could. I can't. Neither can John. Which means if I make these for "Sister K" I have to make a double batch...so some actually get to her. You know what I mean, right?

I love the addition of the M&Ms. They make the cookies look so colorful and delicious, just like Sister K.

Gluten-Free Chocolate M&M Cookies

Serves: 12 (36 cookies)

1 cup butter

1 cup brown sugar

2/3 cups sugar

2 eggs

2 teaspoons vanilla

1 teaspoon baking soda

2 cups cocoa powder

1/2 cup dark chocolate chips

1 cup M&Ms

Preheat the oven to 350 degrees F. Beat together the butter and sugars in a large bowl until the mixture is fluffy. Add the eggs and vanilla. Mix until well-combined. Add the baking soda and cocoa powder, mixing until just combined. Stir in the chocolate chips and M&Ms. Drop tablespoons of cookie mixture onto an ungreased cookie sheet. Bake for 6-8 minutes, until the edges just look dry. Let cool for 2-3 minutes on the cookie sheet before removing. Let the cookies cool to room temperature and store them in an airtight container for up to 1 week.

Sassy Sweets: Gluten-Free Chocolate M&M Cookies

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